Pizza Sticks
Vicious Circle’s own coyote bread covered in pizza sauce, sprinkled with mozzarella, cheddar and parmesan cheese.....great to pull apart and share. 2 types.......Pesto or Marinara...your choice

Salt and Pepper Dry Ribs
Baked dry ribs sprinkled with rock salt and coarse pepper, garnished with hot peppers to kick’em up a notch. Your choice of our signature soy dressing, spicy indian garlic, mustard sauce or ranch

Edamame
Tossed in Atlantic Rock Salt and served with our signature soy sauce.

Cajun Chicken Quesadilla - Choose Chicken / Steak / Shrimp
Spanish onions, banana peppers, cajun spice and a blend of cheese baked in a flour tortilla. Served with house-made salsa and a dollop of sour cream. Veggie and Cheese Quesadilla also available.

Spinach Artichoke Dip
Vicious Circle's own creamy spinach and artichoke recipe heated and served with triangles of warm garlic coyote bread.

Samosa Trio
Classic East Indian treats filled with potato, corn and beans, lightly spiced with curry. Served with our own peach chutney.

Potato Skins
The Vish serves up 8 baked wedges, topped with bacon and green onions, smothered in cheddar and mozza and fresh sour cream for dipping.

Swammi Chicken
Julienne breast of chicken sautéed with sweet Indonesian soy sauce. Served with house made spicy sambal peanut sauce and garlic bread.

Perogies
Potato and onion stuffed dumplings pan-fried with slices of onions. Fresh sour cream for dipping.

Penthouse Perogies
Take our already great perogies, now smother them with green onions and a mixture of fresh cheese and real bacon.

Pot Stickers
Pan-fried and filled with pork, ginger and scallions. Dressed with sweet Indonesian soya sauce, sprinkled with sesame seeds and served with chili rice vinegar.

Bowl O Chili
Spicy lean beef, stewed with onions, green peppers, celery, red kidney beans, tomatoes, jalapenos and a dollop of sour cream. Served with garlic bread this is a big bowl of homemade WOW!

Killer Nachos *Award Winning
Crisp corn tortilla chips covered with mozza, cheddar, tomatoes, scallions, peppers and your choice of chili or vicious salsa. 12.5 Salsa and Chips.